Cook the Quinoa – soak first as this helps remove the saponins that give Quinoa it’s slightly bitter taste – then cook in water, simmer until the liquid is absorbed the ‘grains’ are fluffy. Cool. The quinoa will absorb the water and will naturally expand
Apples sautéed in olive oil or grass fed butter
Pecans lightly fried in butter till golden
Handful of cranberries –fresh or dried
Mix all together!
Really good as a healthy accompaniment to a Thanksgiving meal or as a salad to enjoy at any other time of the year
Variation: add pomegranate seeds too for an extra fruity flavour and antioxidant kick!