2 cups of mixed salad leaves of your choice
1/2 cucumber chopped
1 cup of mini tomatoes cut in half
1 cup of dates pitted and chopped in half
2 ripe pears (peeled or skin on) and chopped
2 figs quartered
½ cup walnuts chopped
200g Goat’s cheese crumbled
Optional: Blackberries to garnish
Dressing:
¼ cup honey (pure raw honey is the best)
60 ml apple cider vinegar
Lemon rind grated
1 Tbs lemon juice
60ml extra virgin olive oil
Seasoning to taste
- Mix all the salad ingredients in a bowl
- Drizzle with the dressing
Alison Middleton