Quinoa Porridge

Great for a winter’s alternative to oat porridge!  Sets you up for a good day nicely!

Cook the Quinoa – soak first as this helps remove the saponins that give Quinao it’s slightly bitter taste –  then cook in water, simmer until the liquid is absorbed the ‘grains’ are fluffy. Cool. The quinoa will absorb the water and will naturally expand. Continue reading